Featured Dishes

Gindara Saikyo Miso

A true expression of patience and flavor. Our premium black cod is meticulously marinated for over 7 days in a house-made Saikyo miso blend, allowing every layer of sweetness and umami to fully infuse the buttery fish. Grilled to perfection, the result is a tender, melt-in-your-mouth texture with a caramelized finish that’s rich, delicate, and deeply satisfying.

$22.00 

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At Chirori Omakase and Sushi, we are eager to hear from you. Whether you want to book a table, ask about our monthly Tuna Cutting events, or share your dining feedback, please reach out to ensure your unforgettable Japanese culinary journey continues.